Scientific areas and specialities

Fotolia 25432208 M

Studies comprise a number of Oenology-viticulture-related disciplines including viticulture biophysical, economic and social environments, sustainable vitiviniculture, integrated production and organic production, regulation and impact of biotechnologies, oenological practices and techniques, identification and analysis methods of vines products, quality and safety of vines, grapes, wines, nutrition and health, individual and societal aspects, management, economy‚Ķ

You are here: Accueil