3rd Symposium (May 2015)

Hosted by the Confrarìa del Cava de Sant Sadurnì d’Anoia in Spain, the 3rd OENOVITI International symposium “Cava Challenges 2015” hold on the 20th May 2015.

More than 80 participants have attended this event, where 9 experts in the field of Cava and Champagne, have outlined technical approaches, foam quality and second fermentation for sparkling wines; impact of climate changes, quality sensory evaluation, yeast selection on sparkling production, and gushing control…
After the speech of the specialists, a panel discussion with the participation of oenologists from Cava Appellation was lead to share issue and solutions met in this context.

DOWNLOAD THE PROGRAMME HERE

DOWNLOAD THE SCIENTIFIC JOURNAL HERE

Thanks to all who have contributed to this OENOVITI International Symposium. To follow our next event, join us on the 26th October in Conegliano (Italy)!

This Symposium was supported by the Rovira y Virgili University and the CAVA Council. 


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